Top 6 Things Pittsburghers apologize for in advance:
1) The Pittsburgh Left- If the first car in the opposing lane of traffic has its left-turn signal blinking, be careful. As soon as the light turns green, the driver likely will try to streak through the intersection before you do. Pittsburghers are, for the most part, wonderful people, but they can be awful drivers. [GUILTY!]
2) Liquor stores and beer distributors - You can't buy beer at liquor stores, you can't buy liquor from beer distributors and you can't buy any alcoholic beverage at a grocery store. Beer distributors are privately owned, but they're not allowed to sell you anything smaller than a case. And even though liquor stores are owned by the state, the state still charges an 18 percent tax on liquor. BYOB.
3) Road layout - The geography around here doesn't allow for a grid, but clearly the city planners could have done better than this. Streets seem to stop randomly or, worse yet, turn into a concrete staircase before continuing a block or two later as if this was completely normal behavior for a road. Right angle intersections are precious commodities, and roads have two or three names each, but that doesn't matter because they're often not marked.
4) Pittsburghers' casual relationship with stop signs, speed limits and turn signals - This comes from years of driving under the conditions explained above. It's sort of a passive-aggressive rebellion -- since they can't defy the roads, they defy the rules.
5) Directions from natives who use landmarks you only know if you live here - Nearly everyone who lives in Pittsburgh was born here. Not knowing the location of Gateway Center is as alien to them as not knowing where the sun is. Also, some residents take pride in having spent a lifetime learning the road system, and this sort of thing is their only chance to show it off.
6) Parking prices - Pittsburgh's 50 percent parking tax, increased two years ago when the city went broke, is by far the highest in the nation. When you pay your parking tab, think of it as a lesson in civic engagement -- when you go home, you'll know what happens if you let your local leaders spend every dime in the city's bank account.
For any of you who visit or used to live in Pittsburgh...can you identify?
Today and tomorrow only, you can get free shipping on any sized order at ChefsCatalog.com using this link. If you have never shopped there, they have an AWESOME selection of kitchen items. There are items you can't find at BB&B, and items that are cheaper than Williams Sonoma and Sur la Table.
A few years ago, I heard that a mother of six typically opted out of some vaccinations for her children and spaced the shots over time. I also recall reading on a message board that a woman was checking out pediatricians for her unborn child, and she asked about vaccinations. The Dr. rattled off something about how the CDC recommends shots at such and such an age, etc. The mother was going to accept the Dr.'s opinion at that but decided to ask the Dr. what she did for her own children. "Well, I skip this one and space these two out..." or something along those lines - it wasn't what the CDC recommended or mandated. It was intriguing.
Ryan and I are thinking about joining a local farm share this summer. It goes into the fall and you can get either weekly or bi-weekly shares of fresh produce. We'd choose the bi-weekly share and get 8-9 varieties of fresh produce every two weeks. I think it will help to increase our vegetable intake!
The recipe I mentioned last week was a hit!! Grilled Pork Tenderloin with Guava Glaze and Orange-Habanero Mojo is full of heat and flavor. Instead of making it with Island Rice, we had Chipotle Mashed Sweet Potatoes, and it was the perfect accompaniment. My mom also made the pork and enjoyed it.
We also greatly enjoyed another new recipe, Thai Chicken Saute, which we had with Island Rice. That also was the perfect side dish. According to previous recipe reviewers, I halved the chili sauce. The resulting heat level was ideal for me, and Ryan added a few extra drops to his own dinner. In addition, I added snow peas with the onions, and it rounded out the meal really well. I found the Sriracha sauce at Target for $3 or so.
Moroccan Chicken Thighs: These were very good. I almost substituted chicken breasts but decided to stick with thighs and was glad. It's a flavorful meal, and based on the reviews, I decided to up the spices by half. We ate it with plain couscous, and it yielded three meals for us over the course of the week. Picture from Cooking Light.
Ryan and I have recently been hooked on the delicious Lime 'n Chili Almonds from Blue Diamond. In fact, I might buy case of 6 from amazon since the per unit price is about $2.69. I would like to compare the Target price first. There are also other bold flavors such as Jalepeno Smokehouse, Wasabi & Soy Sauce, and Maui Onion 'n Garlic. They also have Salt & Vinegar which might be really good if you like salt and vinegar potato chips (I do).
Ryan and I had a new chicken recipe tonight and really liked it. You can find the recipe here from Cooking Light. The chicken had a good kick, and thigh meat is always moist and flavorful. This was actually my first time broiling chicken, and it worked great. The time it took to trim the six thighs was worth it, though if I had less time, it would be good to trim them ahead of time. We also had Chipotle Sweet Mashed Potatoes and a Ceasar salad (from a kit...very good!). Photo is by me since Cooking Light didn't have a photo with the recipe.
Back in December, I posted about a review by America's Test Kitchen rearding Travel Coffee Mugs. A couple weeks ago, we bought one of the recommended mugs for each of us, made by Oxo. We really like them!! The seal is great, drinking is a breeze, and the beverage remains pretty warm for a while. Ryan has been filling the mugs with boiling water for 5-10 minutes in advance of pouring the coffee. That way, the mugs are heated by the water, and the heat from the coffee doesn't dissipate as quickly. The other day, however, we were getting ready to leave in the morning and I was hurrying. I grabbed my mug to take a drink, thinking Ryan had prepared my coffee. He said "it's not done yet" or something close to that, so I moved quickly to empty the mug of what I thought was the hot water in order to pour in the coffee. Oops!! There was not water, but coffee in it, and I had just dumped my coffee down the sink. There wasn't enough for a second mug so I went without. It wasn't a big deal since I don't have to have coffee every day but it was an interesting moment of wondering who "messed up". I was hurrying and assumed Ryan meant something he hadn't.
Have you ever eaten Sweet Potato Fries? The first time I had them was when two friends took me out to lunch a few weeks ago. We ordered them at Mojo Bistro here in Pittsburgh and they were fabulous! They were crispy on the outside with a smooth, mellow sweetness on the inside.
I must rave about some Award-winning Thai Burgers - an explosion of flavor! My mom made them for us in Oregon, and she found the recipe in the paper. The creator is from Portland and she won $50,000 for the recipe. If you're interested, here is a video of her making the burgers on TV. My mom read elsewhere that lime juice loses most of its zing 40 minutes after juicing (is that the right time, Mom?) so add the lime juice to the topping and mayo just before assembling. The rest can be made ahead. Also, the burger mixture is best if it sits and chills a few hours or overnight before grilling. The flavors are more developed. Pic from the KATU website. 
I'm getting married! (duh). Ryan and I are getting married February 23, less than three months from now! We are thrilled at God's timing and can't wait to be married. Pre-marital counseling is well underway, lots of wedding details have been settled so far. Ryan will have a quarter break for seminary, and we're honeymooning to Estes Park, Colorado. I'm honored to have Ryan's three sisters along with Erin and Danila as my bridesmaids.
I was thrilled and thankful that Ryan and I didn't have any delays flying to and from Oregon last week for Thanksgiving. I head back for Christmas in three weeks. We had a great time with my family, and it was a delight to see my nephew Cohen grin and coo all throughout the week. Adam loves being an uncle. The misty waterfalls were beautiful and wet. The food was fabulous and abundant. God is good. More pictures here.
My aunt found this video for me after telling Ryan and me about a story from the 70s of a dead whale which washed up on shore at the Oregon Coast. Officials' best idea for disposing of it was to blow it up. Here you have it, Readers! Do watch.
"Well, I'm confident that it'll work..."
Ryan and I went to Oregon for a few days to spend time with my family. It was perfect. I am now back and wish I was still there. Pictures will come. For now, some highlights:
I am back from Kansas. I flew out last Wednesday and drove back with Ryan yesterday (14 hours). The Clarks shoes to the right are completely cute and comfortable except when running nearly all the way around Chicago's airport to get a flight. I landed at 1 am instead of 9pm after delays, weather, missed connections and a plane which took 2 hours to taxi from the hangar to our gate, but I was glad to at least get in that night. I got my luggage the next afternoon. Ladies, imagine meeting your boyfriend's family for the first time without your regular makeup and toiletries! EEK!! Ryan's sister, Lori, was fabulous though and loaned me a bunch of stuff and I looked fairly normal. The weekend was wonderful with Ryan's family. There was much laughter! Next week, we go to Oregon for a few days to spend time with my family. I'm so excited!
Also, my nephew was born last week! Andy & Erin had their first baby, Cohen Andrew, and he's a cutie. I have tickets to go out to San Diego in about 5 weeks.
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