Thursday, March 27

Spicy Honey-Brushed Chicken Thighs

Ryan and I had a new chicken recipe tonight and really liked it. You can find the recipe here from Cooking Light. The chicken had a good kick, and thigh meat is always moist and flavorful. This was actually my first time broiling chicken, and it worked great. The time it took to trim the six thighs was worth it, though if I had less time, it would be good to trim them ahead of time. We also had Chipotle Sweet Mashed Potatoes and a Ceasar salad (from a kit...very good!). Photo is by me since Cooking Light didn't have a photo with the recipe.

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