Tomorrow, I'm making a new salad with my dinner when the mission team comes over. It's from the latest Cooking Light magazine and is called Asparagus-Apple Salad with Blue Cheese Vinaigrette. I will probably also do Asian BBQ Chicken and Island Rice, which I've posted about before. Recipes are in the link to the side (previously posted recipes). Asian BBQ Chicken is probably my favorite chicken marinade (easy, delicious).
I wish I cooked every night! I miss it! I have less motivation to cook when it's only me. I'm glad I have several things coming up for church when I'll cook stuff.
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