It was good! To arrive at this final product, I did the following:
1. Made dough and let it rise all day, used 1/4 of it and divided the rest and froze
2. Heated oven with pizza stone inside to 450.
3. Prepared dough and slid onto stone to bake for about 3 minutes before adding toppings. It ended up in an oval shape instead of a circle.
4. Added toppings (olive oil, garlic, salt, a mixture of cheeses, diced tomatoes)
5. Baked for about 6 minutes or so
6. Cracked three eggs over pizza and baked for a few minutes more and topped with french sea salt
7. Cut and ate!
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2 comments:
you'll have to try some black rasberries. They look like small rasberries colored purple and they taste denser than a rasberry -- very, very good. You could drive down to Turtle Creek and check the railroad tracks -- they were there 7 years ago. :)
This is a very interesting pizza topping combination, not sure if I'm brave enough to try it, but since you are a good cook it probably was good!
Mom
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