I prepared the marinade from a recipe, Ancho-Lime Marinated BBQ Chicken today and will use it tomorrow on boneless chicken breasts. I was drawn to it for the lime and ancho chile part and need to restock some spices soon from Penzey's. I've been improvising with my lack of vanilla extract by scraping some vanilla beans for a couple other recent recipes.
Tonight, I am having the third grilled vegetable dish from my post below and hope it turns out well! I also made the recommended side dish, Onion Raita.
My dinner was delicious and so flavorful! I made Grilled Vegetables & Chickpeas w/ Couscous. The accompanying side dish tasted great with it. I made some changes to the vegetables. I don't care for zucchini, so I left out that and the yellow squash and used only onions and red and yellow peppers. Also, I added ground red pepper, an extra tablespoon of lemon juice, extra salt, some lemon zest, and a crushed clove of garlic. I would definitely make this again and look forward to the leftovers. It's so healthy too! I didn't make any changes to the Onion Raita, and it was handy to grill the onions together for both recipes.