Monday, May 7
Cakeness
I made a Double Chocolate Torte for Ryan's birthday yesterday. I made it ahead on Saturday night, and it turned out wonderful! The bottom half is a dense, dark, chocolaty cake (minimal flour), and the top half is a smooth mousse. It's a great do-ahead dessert that isn't necessarily "quick" but is worth the multiple steps involved.
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8 comments:
Looks delicious!
-Maureen
Wow that looks fabulous! I'm drooling! What are you doing in December 2019? Would you be interested in making my 41st birthday cake? :)
Oh yum!
|||||| lynard
Your cakes always look so yummy and the recipes always seem so complex!
Oh. My. Goodness. Can I have a piece?!?! ;)
Love you. Miss you.
:)
Yup. Still want a piece. Mouth is still watering.
Can I make menu requests when I come to see you again?? hehe
Please make me a birthday cake!
Alicia... glad that it turned out well for you. I just made it last weekend for mother's day and birthdays. I also made a raspberry coulis to set the cake on, and garnished with a chocolate espresso sauce. Really, really good!
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