I added a Cooking Light recipe to my 'Salads' cookbook to the left, called Orzo Salad. It has full flavor since it uses balsamic vinegar and feta cheese. I found it easy to make and delicious to eat. I will probably make for a future fellowship dinner at church as it should be made ahead.
I am currently grilling jerk chicken kebabs using the marinade from this recipe, and it smells incredible. I'll let you know how it turns out. I finally purchases some skewers yesterday!
Sunday, September 17
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1 comment:
I will have to try that it sound yummy!
By the way Sheri and I love that potato salad you posted awhile back. Sheri made some yesterday and it was so good, She’s going to take it to a church dinner tonight.
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