I added a Cooking Light recipe to my 'Salads' cookbook to the left, called Orzo Salad. It has full flavor since it uses balsamic vinegar and feta cheese. I found it easy to make and delicious to eat. I will probably make for a future fellowship dinner at church as it should be made ahead.
I am currently grilling jerk chicken kebabs using the marinade from this recipe, and it smells incredible. I'll let you know how it turns out. I finally purchases some skewers yesterday!