Maureen, I've never heard of a pluot but I looked it up, and you were pretty much right too. I wonder if this fruit is really a pluot and not a true plum? From what I read, a pluot is a cross between an apricot and a plum. If so, I wonder how you can really tell the difference.
I promise to post about the canoe trip sometime this week. It was difficult, fun and hard, and Ryan and I learned a lot.
Email Alicia
Posts
3 comments:
I think the main difference is that pluots cost more. :)
I tried a pluot at the store recently (yay for samples!) and it was sooo good! Very sweet but the texture and skin were very similar to a plum. It was so delicious that I seriously wanted to buy some but as Catherine noted, they are expensive!
Yay for fruit knowledge! :)
-erin w.
Post a Comment