Grilled Vegetables with Balsamic Vinaigrette
Grilled Vegetables With Cilantro Butter
Grilled Vegetables and Chickpeas with Couscous
Grilled Vegetables with Feta
UPDATE
For dinner tonight I made the last recipe above and was really pleased with it. It was filling and nutritious. Once the grilled vegetables were cut, I tossed them in some leftover vinaigrette for additional flavor. I'd make it again!
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2 comments:
That recipe sounds yummy! Love those feta and vinegar flavors!
|||||| lynard
I made this the other day: http://www.williams-sonoma.com/recipe/recipedetail.cfm?objectid=1554C712%2D4D35%2D41A7%2DB8EFC34933D8CB05
But you couldn't really taste the honey-lime. To make it again, I think I'd marinate the potatoes between blanching and grilling, although I have no idea if that'd even work...
Thanks for all the comments on the blog. I appreciated them! Definitely read Infidel - it's worth the time.
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