I just added a new recipe to my collection down below, under Salads, called Roasted Potato Salad with Mustard Dressing. It is from the most recent issue of Cooking Light. I was at my parents' for dinner, and my mom made this. I love it! I was slightly surprised to love it So Much. We only used half the amount of dijon mustard called for, and the potatoes ended up roasted more than the picture shows. I liked it just the way we had it tonight. There is a wonderful balance of mustard, sweetness and tang from the various ingredients, and I can't wait to make this myself and Eat A Lot of it.